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Chicken Curry Recipe

250g Chicken

1 Sachet of Chicken Curry Mix

Half Red Onion 
(medium),  chopped fine

¼ cup water + ¼ or ½ cup water at the end

2 tablespoon oil or ghee

 Half Tomato (medium), chopped fine

Salt to Taste

Method for Curry:

1. Heat oil in a saucepan or pot.

2. Add onions and sauté till translucent.

3. Add tomato and fry for 5 mins till it becomes a paste.

4. Add 1pkt spice mix, stir well and fry for 3 mins.

5. Add ¼ cup water and mix. Let the mixture boil.

6. Add 250g chicken pieces and coat well with spice paste.

7. Cover and cook for 7 mins or till chicken lets out juices.

8. Add salt and simmer for another 5 mins.

9. Add another ¼ or ½ cup water if curry is too thick.

10. Taste for spice and salt.

11. Adjust with a tbsp of coconut milk or cream if too spicy.

12. Enjoy with Rice or Bread (Chappati, Naan, Prata or French Loaf).

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