Chicken Curry Recipe
250g Chicken
1 Sachet of Chicken Curry Mix
Half Red Onion
(medium), chopped fine
¼ cup water + ¼ or ½ cup water at the end
2 tablespoon oil or ghee
Half Tomato (medium), chopped fine
Salt to Taste
Method for Curry:
1. Heat oil in a saucepan or pot.
2. Add onions and sauté till translucent.
3. Add tomato and fry for 5 mins till it becomes a paste.
4. Add 1pkt spice mix, stir well and fry for 3 mins.
5. Add ¼ cup water and mix. Let the mixture boil.
6. Add 250g chicken pieces and coat well with spice paste.
7. Cover and cook for 7 mins or till chicken lets out juices.
8. Add salt and simmer for another 5 mins.
9. Add another ¼ or ½ cup water if curry is too thick.
10. Taste for spice and salt.
11. Adjust with a tbsp of coconut milk or cream if too spicy.
12. Enjoy with Rice or Bread (Chappati, Naan, Prata or French Loaf).