Spicy Lamb Curry Recipe
250g of Lamb
1 Sachet of Spicy Lamb Curry Mix
Half Red Onion
(medium), chopped fine
Half Tomato (medium), chopped fine
¼ cup water + ¼ or ½ cup water at the end
2 tablespoon oil or ghee
Salt to Taste
Method for Curry:
1. Heat oil in a saucepan or pot.
2. Add onions and sauté till translucent.
3. Add tomato and fry for 5 mins till it is soft.
4. Add 1 pkt spice mix, stir well and fry for 3 mins.
5. Add ¼ cup water and mix. Let the mixture boil.
6. Add 250g of meat pieces and coat well with spice paste.
7. Cover and cook for 7 mins or till meat lets out juices.
8. Add salt and simmer for another 5 mins.
9. Add another ¼ or ½ cup water if the curry is too thick.
10. Taste for spice and salt. Adjust with a tablespoon of
coconut milk or cream if too spicy.
11. Enjoy with Rice or Bread (Chappati, Naan, Prata or French Loaf).