Prawn/Crab Curry Recipe
250g Prawn/Crab
1 Sachet of Prawn/Crab Curry Mix
Half Red Onion
(medium), chopped fine
¼ cup water + ¼ or ½ cup water at the end
1 tablespoon coconut oil
Half Tomato (medium), chopped fine
Salt to Taste
1/2 Pandan Leaf, cut into strips
Method for Curry:
1. Heat oil in a saucepan or pot.
2. Add onions and sauté till translucent.
3. Add tomato and fry for 5 mins till it becomes a paste.
4. Add Pandan leaves, Prawn/Crab curry spice mix & fry for 5 min
5. Add ¼ cup water and let mixture boil.
6. Add prawns/crabs and coat well with spice paste.
7. Cover and cook for 5 mins or till prawn/crab lets out juices.
8. Add salt and simmer for another 5 mins.
9. Add another ¼ or ½ cup water, a little at a time if curry is too thick.
10. Taste for spice and salt.
Adjust with a tablespoon of coconut milk or cream if too spicy.
11. Enjoy with Rice or Bread (Chappati, Naan, Prata or French Loaf).